Chai Walli's award winning signature chai blend is now infused with pure Australian honey to make the most delicious sticky chai around! They paired their 11 spice blend with a deep bodied organic black tea sourced directly from the valleys of Assam and balanced to perfection with the freshest of spices ground in Sydney. This chai blend boasts a smooth flavour, balanced spices and a complexity only appreciated by true chai lovers. This 11 Spice Chai is perfect for those wanting a good quality chai that isn't too spicy or bitter, but well balanced - like a warm hug ;)

Chai Walli's Sticky Chai is great for when you're on the go, or if you have a home espresso machine and are looking for a product to make a milky, latte-style chai. Simply add a tablespoon of our Sticky Chai to your milk jug, cover with boiling water (just enough to cover the chai) and allow to brew for 30 seconds. Add your choice of milk, and foam using the steam wand on your machine. Use a strainer to strain in to a cup, and you're ready to go!

As this already has honey in it, we think it's sweet enough, but if you like things extra sweet, add a little Jaggery.

Your Sticky Chai can also be prepared in a teapot.

Note: The Sticky Chai 250g comes in a reusable amber jar. Handmade in Australia from organic and Fairtrade ingredients.